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I <3 Eating

This feels like my fast talking, but its a pretty big realization for me!

I’m 24 hours into a 48 hour fast, being bombarded with ads, posts, reels, etc with FOOD. Freaking food. Delicious food. Desserts, pasta, soups, roasts, dumplings, even ramen.

Its American culture; eat!

Click to view this awesome infographic larger! Laan, S. (2022, June 24). Portion sizes around the world. Infographics Archive. Retrieved October 2, 2022, from

Ok lets really talk about this because its bugging the crap out of me. One of the biggest changes I had to make with my intermittent fasting routine was portion size. Next was frequency of eating, but first thing I had to tackle was wanting to eat “all the things” and a lot of it. American portion sizes are enormous to say the absolute least. Check out the startling comparisons in this infographic –>

I have several friends, who, in another lifetime would be professional chefs (if it wasn’t for capitalism and having to maintain insufferable employment to survive). I can’t imagine being so talented in the kitchen and feeling capable of successfully breaking negative food habits. Now, I’m not terrible. In fact, I think I’m a pretty decent cook. But I’ve been cooking for one for so long that my skills leave me less than motivated to cook at all. I cook the “meal for an army” size and then eat leftovers for the week rather than tempting myself to overeat because I made something different every day.

Now, don’t misunderstand me – I’m not saying I don’t deserve to nourish myself, or don’t deserve to eat delicious things. I just know my level of willpower is not as impressive as I’d hope.

I’ve spent over 30 years on earth enjoying food whenever and however I please. Until I hit my 30’s, simply the *enjoyment* was what mattered. It was basically my understanding and “energy” that all I had to do was not feel guilty, and I could basically enjoy what I wanted. My metabolism/body/insulin resistance/hormones … whatever you’d like to label the issue or issues, changed. I have never been an overeater in the binge/purge sense. I just really like food. But my body hit a wall with what I could eat and how much I could eat! I bet you’re shaking your head, especially if you’re also in your 30’s or older. It runs you over like a truck barreling around a blind corner. One day you’re enjoying a coffee and donut, lunch, a snack, a carb-heavy dinner, the next day you’re wondering why you feel like garbage and you’re gaining weight at an unreasonable pace.

So maybe you started exercising. Cutting down on carbs. Maybe you even paid for a nutrition plan (like I did) and a fitness plan (like I did) and it works for a little! Yay you’ve lost some weight, you feel a little stronger. And then it stops. So you juggle things around; you still feel good, but the weight loss has stalled and you’re definitely not at a comfortable weight yet

— Men, just keep on scrolling, because the chances that you can relate are so slim. This seems to be almost an AFAB issue, and I’ve already argued with a man who insists diet & exercise are the ObViOuS and singular solution to the weight issue this week. —

ANYWAY! Things stalled. You did all the right things and they didn’t work like they’re supposed to magically work. So you just go back to all the delicious foods and “regular” portions.

Now this is the point where I read The Obesity Code and realized that first of all, throughout all of this, my refined carbohydrate intake and sugar (real or fake) intake have both been unhinged. Was it bad? No! Precisely why I didn’t even think anything of it. Everything fit within my macros and calorie counts. When I started adjusting things according to the book and my coach’s guidance, I realized just how absurd American eating habits are.

Portion sizes are astronomical. We are encouraged to literally eat 5-6 times a day. We slap a few weak vegetables on our plate each week and call it a day. I could keep going but I imagine you know that our eating habits are absolutely wild in this country. My biggest revelation and my motivation for this particular post has to do with portion size, though.

I just freaking love to eat. Food is f****ing GOOD. Sweet, salty, savory, complex, spicy, I love it. Its the experience of eating, savoring the flavors, especially enjoying it with friends and loved ones. The smells, the textures, all of it. I will bet you can relate. Many centuries ago, famine was a genuine and frequent risk; our ancestors imbedded famine-busting tactics on our DNA. Most of which includes enjoy food, take advantage of what’s available to you, and don’t waste it. I bet most of us also grew up in “Clean Plate Club” households, too. We were always encouraged (often demanded) to clean our plates regardless of how we feel. So combine the Clean Plate Club mentality with our carefully encoded anti-famine DNA and we have a recipe for disaster when we’re constantly surrounded by abundant, delicious food.

Quite possibly my greatest frustration with any length of fasting is that I just crave the comfort, feel, smell, taste (etc etc etc) of FOOD. The mental battle I wage is astounding. The logic of the situation is that I’m not even genuinely hungry. I’m looking for a fix. And there we have it. My brain whacks that dopamine buzzer like its on Family Feud and it doesn’t care if it knows the answer. Meanwhile Steve Harvey (me) is rolling his eyes because he know full well I don’t actually need whatever my brain is having a tantrum over.

None of this is to say I’m ignoring when I’m genuinely hungry. There have been days when I planned to do a longer fast but I stopped. I have to listen to how I feel – sometimes its a mental battle I’m not able to wage that day, sometimes I feel faint and its definitely time to get a good re-feeding period in regardless of my plan. But its 100% possible to make it through safe fasting lengths.

Now that you know you aren’t alone, that the challenge to intermittently fast effectively can be daunting, and that we all have our battles, do you think you’re better prepared to take control of your health too?

In the next few posts, I’ll talk more about battling Dopamine Demons and the purpose of intermittently fasting without breaking your fast!

-Love, Light and Health! ~ Jess

An EXCELLENT book! (I may receive a small commission for referring you to this listing)
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Day 10… not so bad!

Day 10 – you’d probably imagine tearing your hair out at this point.  I for one never expected to feel so good or see so much dramatic change in a little over a week!

The first few days were exhausting, waging a mental battle against meaningless cravings.  It was easy for me to pinpoint when I wasn’t hungry, just looking for something to do.  I had 2 specific times a day where it was BAD.  When Nicholas naps, the first thing my body wants is to eat.  Why?  Who the heck knows.  Probably because its the first time all day I have to sit in peace without demands aside from my own.

Nighttime cravings are my second biggest enemy.  You can relate, right? Those cookies calling to you, that sliver of cake, that chunk of chocolate…. UGH.  I’m not hungry.  Its habit.  Now that I’m aware, I can talk myself off the ledge.

Here’s the real kicker (Gross Alert if you’ve never had to deal with the horrifying

day 10 whole 30
No makeup.  No filter.  I haven’t even brushed my hair yet!

effects and humiliation of acne)

I have struggled since I was 13 with horrible acne of varying types.  There was ONE stretch in TWENTY, yes 20, years, where my skin was clear.  I used a specialized cleanser that cleared my skin but made it so dry I couldn’t move my face.  So obviously that wasn’t really a great solution.  Then they got in trouble with quality inspections, the FDA or someone, and stopped making that particular cleanser. Doh!  If you’ve ever struggled with your skin, you know the pain.  Guess what.  10 days in, my skin is almost completely clear.  Clear of the hormonal crap around my chin.  Scabs from recent breakouts are healing faster.  No new breakouts.  My nails are actually strong and long for a change.  My hair is less oily.

Of course, now I begin to panic. Everyone was right all these years, and I’m practically devastated.  What does this mean for my future dietary restrictions?  Can I never enjoy a pizza or a donut occasionally again??  Well, at this moment, here’s my outlook:  I will reintroduce each removed category (dairy, grains, sugar) one at a time, for two weeks and see which is affecting me the most, and then work around it from there.

This has been a major step for me, and I’m sure other people are having big revelations as this month goes on too.  My eating has been extremely lax over the last 8 months, but has never been super under control prior to this.  I have never had a horrible diet as an adult.  I enjoy a large variety of foods and eat reasonably well most of the time.

Whats disturbing to me, is how we have accepted that all these ingredients are “normal” and safe

This is just “life” as Americans.  Prepackaged food.  Preservatives.  EVERYTHING has sugar in it (try reading labels real closely for a few grocery trips – your head will spin).  We take food shortcuts because our lives are busy.  Food planning takes extra time and effort that most people don’t have.

The bottom line is cost. It might cost you some extra time to plan a grocery list, retrain your tastebuds, and actually cook. But not doing it can truly cost you your health.

Hugs and Delicious Wishes,



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Day 1 of Whole 30… YIKES!

Lets put it this way – like 99% of Americans, my relationship with food is lousy.  Due to sheer laziness and apathy, its gotten even worse in 2017.  Once I wasn’t able to go to the gym any more, I lost all passion for being extra healthy.  Lets face it, one of the best benefits of my previous product lines was losing weight without major dietary changes.  It was fantastic for people with little self control, picky people, people who just freaking love eating (aka, me hahaha).

Thanks to my enjoying myself and being happy in love – we all know love makes us fat – I’ve




gained a solid 20lbs back.  Inch wise, I’m nearly the same.  My 30 day goal is to fit in the clothes I have, and hopefully get back down to at least where I w


as in May.

Don’t get me wrong – I will still be using my CLA supplement, because, wel

l I want to maximize my results.  In conjunction, though, I’m excited to see these results!

Here’s the Whole Story about Whole 30 

Say No to: Dairy (cheese. just kill me now), Grains (bye bye bread), Suga


r (even artificial and natural sweeteners), processed foods, food “swaps” – making compliant versions of your favorite splurge foods, alcohol

Say Yes to: Eating actual food.  Crazy, right?

Ever really truly think about your walk through a grocery store?  Imagine walking down every aisle of the store without a single processed food, added sug


ar products, and grains.  Doesn’t leave a lot, does it?  See, here’s my real end goal: I am looking forward to 30 days of getting rid of my carb and sugar overuse. My go-to is always something that is not good for me.  I don’t intend to do this for anything beyond 30 days, and realistically, it shouldn’t necessarily be a way of life.  However, its an EXCELLENT reset if you’re struggling!

Side Effects:


  • Clearer skin – hellooooo I need this please and thank you! I have absolutely hated the thought that my horrifically bad skin (since I was 13) is caused by my love of dairy or grains.  It literally pains me to think about abstaining forever.
  • Lose weight, of course
  • Healthier relationship with food and especially portion size!
  • Decreased inflammation
  • Have annoying or perhaps even chronic health conditions?  This is fo
  • r you!  Even headaches will reduce
  • Change your taste for junk foods
  • Better workouts and better sleep
  • Better energy in general!  Think about this – if your diet is more balanced and healthy, your workouts are more efficient, and your sleep is better, you’re going to feel awesome

Please comment or message me personally if you want in!  O

ur accountability group has already kicked things off, but please don’t hesitate to get in on it!

*clinks sweet potatoes*